Starter
  • Lentil and Smoked Pancetta Soup, Toasted Focaccia
  • Chicken Liver Pate, Pear & Raisin Chutney, Italian Focaccia
  • Winter Spiced Pear and Goats Cheese Salad, Candied Walnuts
  • Wild Mushroom Risotto, Tarragon, Parmesan
  • Smoked Haddock & Salmon Fishcake, Warm Tomato Sauce, Fennel Salad
Main
  • 12oz Irish Sirloin, Mixed Leaves, Onion Rings, Chunky Chips, Pepper Sauce/Café de Paris Butter (£5.95 Supplement)
  • Traditional Turkey and Ham with all the Trimmings
  • Roast Hake, Sweet Red Pepper, Chorizo and Olives and Choice of Side
  • Lemon and Thyme Roast Chicken Supreme, Pesto Rosso, Spinach
  • Villa Vinci’s Spinach and Ricotta Cannelloni topped with Rocket & Parmesan Shavings
Dessert
  • Baileys Tiramisu
  • Christmas Pudding, Caramelised Pear and Brandy Custard
  • Raspberry Ruffle Cheese Cake
  • Caramel Fudge Brownies, Chocolate Sauce, Vanilla Ice Cream
  • Selection of Ice Creams
To make your booking please call us on 028 4372 3080 or visit us at 31 Main Street, Newcastle, Co.Down.
Please send your preorder form to villavinci2008@yahoo.com. A deposit of £5 per person is required to secure booking.